Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Make ready Noodle Options
- Take 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Take 1 Egg Noodles
- Take 1 Rice Noodles
- Take 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Take 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Make ready 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Prepare 1 Squash
- Get 1 Egg Plant
- Get 1 Kimchi
- Take 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Get 1 Peanut Oil
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend. Heat vegetable oil in a large skillet or wok over.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend. Heat vegetable oil in a large skillet or wok over. Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner. Mildly spiced, with sweet and sour taste of sauce, makes the stir- fry more tasty. I love having this with a bowl of hot piping soup.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!