Stir fry beef
Stir fry beef

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Stir fry beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir fry beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stir fry beef using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef:
  1. Prepare Beef
  2. Get Oil
  3. Make ready Green pepper
  4. Prepare Red pepper
  5. Make ready Scotch bonnet
  6. Take Onions
  7. Take Ginger and garlic
  8. Get Seasonings

Remove the beef from the skillet and. Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. The easy beef stir fry sauce adds amazing Asian BBQ flavor.

Instructions to make Stir fry beef:
  1. Wash and cut beef into stripes
  2. Julienne the green,red pepper and slice the onions
  3. Heat a spoon of oil and add the beef,season with desired seasonings and spices while stirring until the beef isna bit fried and juicy
  4. Add the onions and pepper and cover the pot for 3-5mins
  5. Adjust taste and serve. Enjoy

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough.

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