Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef stir-fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef stir-fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stir-fry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Make ready Shredded beef
- Prepare Red bell pepper
- Prepare Green bell pepper
- Take Carrot
- Make ready Onions
- Take Scotch bonnet
- Prepare Garlic
- Prepare Soy sauce
- Make ready Chili sauce
- Get Ketchup
- Make ready White vinegar
- Prepare Cornstarch
- Make ready cube Seasoning
- Make ready Veg oil
- Take Ginger and garlic powder
Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Instructions to make Beef stir-fry:
- Cut your meat into thin long pieces.
- In a pot, put the meat, add seasoning cube, salt, onions and water and cook until soft.
- Cut your veggies
- Let’s make the sauce. In a bowl, add soy sauce, chili sauce, white vinegar, ketchup and corn starch and mix. Keep aside
- Sauce making
- In a pan, add oil then add in onions and crushed garlic and scotch bonnet and mix
- Add in your veggies and sauce mixture and stir. Add in your ginger and garlic powder and seasoning cube and mix.
- Then add in your cooked shredded beef and stir for 5 mins. Then turn off heat.
- You can serve with pasta, yam, rice or even bread. I served mine with rice.
This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
So that’s going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!