Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Make ready 500 gr beef cube/shank, cut cubed
  2. Prepare 2 liters water
  3. Make ready 200 gr french beans, cut like a matchstick
  4. Get 1 big carrot, cut like a matchstick
  5. Make ready 2 green/unripe green tomatoes
  6. Prepare 1/4 tsp pepper
  7. Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Prepare 1 piece gula melaka/brown sugar (about 50 gram)
  9. Get 4 tsp tamarind juice
  10. Prepare to taste Salt, sugar
  11. Prepare Stir Fry Ingredients
  12. Make ready 4 big green chillies, cut
  13. Get 1 big red chillies, cut
  14. Take 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Get 6 shallots, slice thinly
  16. Make ready 3 garlics, slice thinly
  17. Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Take 3 pcs Indonesian bay leaves
  19. Make ready Oil

Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant. Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem!

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem! The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try. This uniquely tasteful sour and a little bit sweet soup consist of cut tender beef, tomatoes and chilli (not spicy). Remboelan house special spicy and sour beef soup.

So that’s going to wrap this up for this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!