Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes and beef stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty.
Mashed potatoes and beef stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mashed potatoes and beef stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes and beef stir fry:
- Make ready Potatoes
- Make ready Milk
- Get Butter
- Prepare Salt
- Get Spices and seasoning
- Make ready Beef
- Make ready Green and red peppers
- Get Onion
- Get Oil
- Prepare Hot pepper sauce (scotch bonnet)
- Make ready Ginger and garlic
Salt the water and cook the potatoes until. In a medium skillet over medium high heat, sauté the stir fry vegetables following package instructions. While vegetables are cooking, prepare Idahoan Butter and Herb Mashed Potatoes according to package instructions. Divide the potatoes between two bowls and add equal portions of stir.
Instructions to make Mashed potatoes and beef stir fry:
- MASHED POTATOES:
- Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
- SHREDDED BEEF STIR FRY:
- Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
- Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.
While vegetables are cooking, prepare Idahoan Butter and Herb Mashed Potatoes according to package instructions. Divide the potatoes between two bowls and add equal portions of stir. In a skillet heat coconut oil over medium high heat. Add a small amount of fresh ginger to pan, stirring until fragrant. Cook until just tender, add green beans and continue to cook.
So that is going to wrap it up with this special food mashed potatoes and beef stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
