Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak & broccoli in garlic cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Steak & Broccoli in Garlic Cream sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steak & Broccoli in Garlic Cream sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Get baking soda
- Make ready cornstarch
- Prepare water
- Get ANY vinegar
- Take any thin cut steak (I used round)
- Prepare butter (salted or unsalted - whatever you prefer)
- Take small onion
- Prepare minced garlic cloves (or about 1.5-2 tsp from a jar)
- Make ready red pepper flake (more if you like more heat)
- Make ready heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Make ready broccoli or 1/2 bag frozen
- Take Seasoned salt
- Prepare Salt & Pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Best Steakhouses in Salt Lake City, UT - Harbor Seafood & Steak Company, Fleming's Prime Steakhouse & Wine Bar, Ruth's Chris Steak House, Ruby River Steakhouse, Christopher's Prime Tavern & Grill, Spencer's For Steaks And Chops, Hoof & Vine, Rodizio Grill, Carvers Steaks & Seafood, Kimi's Chop & Oyster House The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
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So that is going to wrap this up with this special food steak & broccoli in garlic cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
