Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and mushrooms stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef and mushrooms stir fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and mushrooms stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef and mushrooms stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mushrooms stir fry:
- Prepare 100 g button mushrooms
- Take 100 g beef
- Prepare 1 onion
- Get 1 ginger root
- Make ready To taste salt
- Make ready To taste black pepper
- Make ready 2 spoonfuls oil
Pour sauce over top, cook and stir for one minute or until sauce thickens. Right before done cooking, add green onions and toss one more time. Stir and add in the butter and garlic. Transfer to a serving platter immediately and serve with white rice.
Instructions to make Beef and mushrooms stir fry:
- In a pan sautee your onions, once browned add your beef and let it cook for 20 minutes. Keep stirring after the 10th minute to avoid it from sticking on the pan. Season with black pepper and salt.
- Clean your mushrooms in running water. Slice them and add them to your beef. Keep stirring for 5 minutes. Add your grated ginger and a little amout water cover to cook for 5 more minutes.
- Set aside and served with carrot sticks and avocado.
Stir and add in the butter and garlic. Transfer to a serving platter immediately and serve with white rice. Add the sliced garlic and continuously stir for a minute. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
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