Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef, mushroom & kale stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Season with salt and pepper; sprinkle with. Cut the beef across the grain into ¼-inch thick slices.
Beef, Mushroom & Kale Stir fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef, Mushroom & Kale Stir fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Prepare strips Beef flank steak cut into thin
- Take 8 button mushrooms (or any mushrooms of your choice) sliced
- Get 1 onion sliced thinely
- Take 2 - 3 cups kale of fresh chopped
- Get 2 cloves garlic mashed
- Take 2 tbsps Olive Oil
- Get spring onion coriander leaves Freshly chopped and to garnish
- Prepare Marinade :
- Make ready 1/3 cup soy sauce
- Get 1/2 inch ginger piece of grated
- Take 1/4 tsp pepper ground
- Get 1/2 cup stock (chicken/veg/beef)
- Prepare 2 tbsps corn starch
- Prepare 3 tbsps rice wine vinegar
This easy skillet recipe uses beef tips or lean stew beef. The beef is browned then simmered with onions and seasonings and served over rice. If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal.
Steps to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine.
So that is going to wrap this up for this special food beef, mushroom & kale stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!