Chinese BBQ Ground Beef & Rice
Chinese BBQ Ground Beef & Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese bbq ground beef & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ Ground Beef & Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese BBQ Ground Beef & Rice is something that I’ve loved my whole life.

Chinese BBQ Ground Beef & Rice ground beef, Chinese style bbq sauce (see my recipe), long piece fresh ginger finely grated, apple cider vinegar, celery stock finely chopped, small carrot finely chopped, large sweet onion finely chopped, garlic finely chopped Chinese BBQ Ground Beef & Rice. Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to. Chinese BBQ Ground Beef & Rice.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Ground Beef & Rice:
  1. Take 1 inch long piece fresh ginger finely grated
  2. Make ready 1 tbsp apple cider vinegar
  3. Prepare 1 lb ground beef
  4. Prepare 1 celery stock finely chopped
  5. Take 1 small carrot finely chopped
  6. Take 1/4 large sweet onion finely chopped
  7. Make ready 1 clove garlic finely chopped
  8. Prepare 2 tbsp oil
  9. Prepare 1/2 tsp crushed red pepper flakes
  10. Get 1 tsp liquid aminos
  11. Take 1/4 tsp ground turmeric
  12. Get 1 tbsp sesame seeds
  13. Make ready Sauce
  14. Make ready 1/2 cup Chinese style bbq sauce (see my recipe)
  15. Prepare 1 tbsp sriracha
  16. Take 1 tsp stir fry sauce
  17. Get 1 tsp granulated garlic
  18. Prepare Rice
  19. Prepare 2 cups white rice
  20. Make ready 1 tbsp stir fry sauce
  21. Prepare 1/4 ground turmeric

Ingredients of Chinese BBQ Ground Beef & Rice. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey.

Steps to make Chinese BBQ Ground Beef & Rice:
  1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
  2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
  3. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
  4. Add all the sauce ingredients and simmer until thickened.
  5. Add rice ingredients to rice cooker and follow directions for your model.
  6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
  7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.

Bring to a boil on high heat; reduce heat to medium-high. Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey. Also, don't miss the popular noodle version of this recipe - Asian Beef Ramen Noodles! Ingredients for Chinese meat sauce The main ingredients for this dish are ground beef, onion, and garlic. For the sauce, we will need hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and pepper.

So that is going to wrap it up for this exceptional food chinese bbq ground beef & rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!