Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, warm up beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Warm Up Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warm Up Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice Bacon, uncooked chopped
- Take 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Prepare 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Make ready 4 tbsp Flour
- Make ready 1 can Beef broth
- Make ready 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Get 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Cook until browned on all sides transfer to another plate. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life.
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to.
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