Old time beef stew
Old time beef stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old time beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove.

Old time beef stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Old time beef stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:
  1. Get meat
  2. Take 2 lb beef chucks
  3. Take 2 tbsp vegetable oil
  4. Get 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Get 1 tbsp worcestershire sauce
  7. Make ready 1 clove garlic, peeled
  8. Take 1 each bay leaf
  9. Prepare 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Take 1 tsp sugar
  12. Make ready 1/2 tsp ground black pepper
  13. Take 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Take 2 large carrots, chopped
  16. Get 3 ribs celery, chopped
  17. Take 2 tbsp cornstarch
  18. Get 4 medium potatoes, chopped into chunks

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal.

Instructions to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that is going to wrap it up for this exceptional food old time beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!