Crispy orange peel beef
Crispy orange peel beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy orange peel beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part.

Crispy orange peel beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy orange peel beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy orange peel beef:
  1. Make ready beef
  2. Make ready 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Prepare 2 tbsp cornstarch
  4. Take 2 tbsp olive oil
  5. Take 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Get 2 clove garlic, minced
  8. Take 1 tsp grated ginger
  9. Make ready 1 tsp olive oil
  10. Take 1/3 cup Orange marmalade
  11. Make ready 1 cup water, divided
  12. Prepare 1 beef bouillon cube
  13. Prepare 2 tbsp soy sauce
  14. Make ready 1 tbsp. rice wine vinegar
  15. Prepare 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Prepare sliced scallions, for garnish

They are fine and they look wonderful. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. This is a very important step as the freezer helps dry out the coating hence why this is crispy beef! While the steak is freezing, julienne the orange peel and jalapenos.

So that is going to wrap it up for this special food crispy orange peel beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!