Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 2 carrot
- Take 1 leek
- Make ready 300 grams tomato sauce
- Make ready 100 ml Red wine
- Prepare 250 ml water
- Get 1 bouillon cube
- Make ready 10 grams parsley
- Get 10 Sweet paprika
- Take 500 grams stew beef
- Get 1 salt
- Take 20 ml olive oil
- Prepare 1/2 onion
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding.
Steps to make Beef Stew:
- When the meat is brown, put meat away in a dish
- Brown meat in a tablespoon of oil
- Cut 2 carrots in small pieces
- Cut the leek in small pieces as well as the onion
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
- Cover and cook for one hour.
Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
