Stir Fry Sauce
Stir Fry Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stir Fry Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir fry sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Sauce:
  1. Prepare 1/2 cup soy sauce
  2. Get 1/2 cup bouillon (chicken, beef, or vegetable
  3. Take 1 TBs cornstarch
  4. Get 1 TBs honey
  5. Take 1 tsp sesame oil
  6. Get 2 inch pc ginger or 1 Tbsp powder
  7. Make ready 2 garlic cloves

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Transfer the protein to a clean plate. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor.

Instructions to make Stir Fry Sauce:
  1. Mix all ingredients together and shake well

Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries.

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