Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black pepper beef stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Pepper Beef Stir-Fry is something that I’ve loved my whole life.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
To get started with this particular recipe, we have to prepare a few components. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Make ready For marinade
- Prepare 250 gram beef
- Prepare 1 tbs soy sauce
- Prepare 1 tbs sweet soy sauce
- Prepare 1 tbs rice wine
- Prepare 1 tbs sugar
- Take 1 clove garlic (grated)
- Prepare 1 teaspoon cornstrach
- Get 1 teaspoon blackpepper
- Get Other ingredient
- Get 2 cloves garlic small chop
- Prepare 1 teaspoon oister sauce
- Take 1 tbs sweet soy sauce
- Make ready Ground black pepper
- Prepare 1 green pepper
- Make ready 1 onion (cut into strip)
- Prepare 1 tomato(cut cube)
- Get Spring onion (cut bit longer)
- Make ready Water
- Make ready Beef powder
- Prepare Cooking oil
- Prepare Ginger (small chop)
Heat a wok or large skillet over medium-high heat, and add oil. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.
Steps to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly. Ideal cuts for stir fries include: Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.
So that is going to wrap this up with this exceptional food black pepper beef stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!