Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Get New York Strip Steak, 1" thick
  2. Make ready Kosher Salt
  3. Take Freshly ground black pepper
  4. Get Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Make ready Sweet Potato
  7. Make ready Vegetable oil
  8. Get Blue Cheese
  9. Prepare Butter
  10. Take Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Place a heat-resistant pad underneath a large pot filled with water.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Place a heat-resistant pad underneath a large pot filled with water. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide. Cooking the steak in the Sous Vide Supreme ensures that the meat will be perfectly cooked and incredibly juicy. Follow these simple steps and you will get great results, every time.

So that’s going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!