Beef Stir Fry
Beef Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Get access to daily recipes, tips, product recommendations & so much more! A beef stir-fry that has wonderful flavors without using a ton of spices.

Beef Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir fry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stir Fry:
  1. Make ready 1 lb. flank steak
  2. Take 1 1/4 lb. broccoli (1 bunch)
  3. Get 1 red bell pepper
  4. Prepare 1 1/2 inch square piece of fresh ginger
  5. Get 4 1/2 tsp peanut oil (can substitute vegetable oil)
  6. Get 4 cloves garlic
  7. Make ready 5 tbsp oyster sauce
  8. Prepare 3 tbsp chicken stock
  9. Get 1 tsp sesame oil (toasted)
  10. Take 1/4 cup brown sugar
  11. Take 1 tbsp dry sherry
  12. Take 1 tsp corn starch
  13. Make ready White rice

Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Stir the soy sauce-cornstarch mixture, add it to the skillet and bring it to a simmer. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

Instructions to make Beef Stir Fry:
  1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
  2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
  3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
  4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
  5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
  6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
  7. Start cooking white rice.
  8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
  9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
  10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

Stir the soy sauce-cornstarch mixture, add it to the skillet and bring it to a simmer. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

So that’s going to wrap this up for this special food beef stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!