Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add fresh cracked black pepper to taste. Simple Way to Prepare Award-winning Mike's Pan Fried Pork Yakisoba. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. Yakisoba is famous for Osaka Soul food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Get FOR THE MEAT
- Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Make ready FOR THE NOODLES
- Get 10 oz Refrigerated Sobe Noodles
- Make ready FOR THE SAUCE
- Get 1/4 Cup Soy Sauce
- Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Get FOR THE DENSE VEGETABLES
- Take Fresh Carrots [to taste - matchbook sliced or peeled]
- Get 1 tbsp Fresh Ginger [matchbook sliced]
- Make ready 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Take 1/4 Cup Purple Onions [thin sliced]
- Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready Fresh Celery [to taste - thinly sliced at angle]
- Make ready 4 Thai Chilies [diced]
- Prepare FOR YOUR CANNED LIQUID VEGETABLES
- Prepare 1/2 Cup Water Chestnuts
- Take 1/4 Cup Bamboo Shoots
- Take 1/2 Cup Baby Corn
- Get FOR THE OILS
- Take Wok - Stir Fry - Sesame Or Peanut Oil
- Take FOR THE GARNISHMENTS
- Get Toasted Sesame Seeds
- Prepare Chilled Pickled Ginger
- Make ready Fresh Lime Wedges
- Take Garlic Chile Sauce
- Make ready Red Pepper Flakes
- Prepare DISH AIDS [recommended]
- Prepare 1 Can (14 oz) Pork Or Beef Stock
- Prepare Sesame Oil [for noodles]
Chicken or beef would also work well instead of pork. Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt. Add cabbage and carrots to skillet and stir; sprinkle with salt.
Instructions to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
Add cabbage and carrots to skillet and stir; sprinkle with salt. Add cabbage and carrots to skillet and stir; sprinkle with salt. Bring a large pot of water to a boil. From our extensive Chinese cuisine menu and our commitment to gyoza, to information on events and fairs - This is the official website of GYOZA OHSHO. In Japan, this dish is called yakisoba.
So that is going to wrap this up for this exceptional food mike's pan fried pork yakisoba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!