Exotic Food Recipes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.

Looking for recipes from world-class chefs that will impress family, friends or guests? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Prepare Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Take 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Take 1 Beef Strips
30. Prepare 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Get 1 Tofu
33. Make ready Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Get 1 White Onions
41. Get 1 Carrot Strips
42. Make ready 1 Cabbage
43. Prepare 1 Cilantro
44. Make ready 1 Baby Corn
45. Take 1 Thai Basil
46. Make ready 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Get 1 Jalapeños
52. Get 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Prepare 1 Squash
58. Make ready 1 Egg Plant
59. Make ready 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Make ready 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Make ready 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Take 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!