Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated beef stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Beef Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Marinated Beef Stir Fry is something which I’ve loved my entire life.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Slice meat across the grain into strips and place in a glass dish.
To begin with this recipe, we must first prepare a few components. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Beef Stir Fry:
- Make ready Beef sliced
- Take 1 Onion (finely diced)
- Get Handful Garlic (finely diced)
- Prepare Thumb Ginger (finely diced)
- Prepare Spring onions (diced)
- Make ready Carrots (julienned)
- Get 2 tbsp Soy sauce
- Get 1 tbsp Mirin or sweet rice wine
- Prepare 1 tbsp Brown sugar
- Prepare 1 tbsp Sesame oil
- Get Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
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