Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garbanzo Bean and Pork Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Take 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Make ready 2 cups chopped limp celery, yes limp
  6. Get 1/2 cup sliced leeks
  7. Take 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Make ready Meat
  11. Take 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Take Spices
  16. Get 1/4 cup Spanish ground paprika
  17. Take 1 teaspoon granulated garlic powder
  18. Prepare 1-1/2 teaspoon salt

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small. Remove the casing and slice the sausage.

Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Slice the hog jawls, thinly and small. Remove the casing and slice the sausage. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Use the leaves of the celery.

So that’s going to wrap this up with this exceptional food garbanzo bean and pork soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!