Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and beef stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potatoes and beef stir fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mashed potatoes and beef stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender.
To get started with this recipe, we must prepare a few components. You can have mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and beef stir fry:
- Get Potatoes
- Get Milk
- Get Butter
- Take Salt
- Get Spices and seasoning
- Make ready Beef
- Take Green and red peppers
- Prepare Onion
- Take Oil
- Make ready Hot pepper sauce (scotch bonnet)
- Get Ginger and garlic
Divide the potatoes between two bowls and add equal portions of stir fry on each serving. Add potatoes, carrots and water to wok; stir. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Steps to make Mashed potatoes and beef stir fry:
- MASHED POTATOES:
- Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
- SHREDDED BEEF STIR FRY:
- Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
- Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.
Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder. In a large wok, over medium heat, heat the olive oil, fry the chicken until it turns golden brown. Add red onions, diced celery, spring onions and garlic.
So that’s going to wrap it up for this exceptional food mashed potatoes and beef stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!