Exotic Food Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Make ready Beef and broccoli ingredients :
2. Get 450 g flank steak very thinly sliced into bite-sized strips
3. Get 2 Tbsp olive oil (or vegetable oil), divided
4. Take 450 g broccoli (cut into 6 cups of florets)
5. Prepare Stir fry sauce ingredients :
6. Get 1 tsp fresh ginger grated
7. Prepare 2 tsp garlic grated (from 3 cloves)
8. Make ready 1/2 cup hot water
9. Make ready 6 Tbsp low sodium soy sauce
10. Get 3 tbsp packed light brown sugar
11. Get 11/2 Tbsp corn starch
12. Make ready 1/4 tsp black pepper
13. Take 2 Tbsp sesame oil (i used olive- what i had)

Return broccoli to wok and stir. Add the sherry and oyster sauce. Beef and Broccoli Stir Fry This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Remove the beef from the wok and drain on paper towels.

Instructions to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
2. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
3. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
4. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati

Beef and Broccoli Stir Fry This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Remove the beef from the wok and drain on paper towels. Clean out the wok with paper towels. When the oil is hot, add the crushed garlic and stir fry briefly until aromatic. Add the broccoli, sprinkle the salt and sugar over, and stir fry briefly, turning down the heat if necessary to make sure it doesn't burn.

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