Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Space the cauliflower out in a single layer and season liberally with salt and pepper. Add onion, carrot and celery and sauté until it begins to brown and soften. Add garlic and cook for another minute, careful not to let garlic burn. Add the roasted cauliflower and broth.

Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Get 3-4 T. Olive oil
  2. Prepare 1 lg. Onion
  3. Make ready 1 head Garlic
  4. Get 2 heads Cauliflower
  5. Prepare 2 T. Butter
  6. Take 1 c. Shredded carrots
  7. Take 1 rib of celery
  8. Make ready 32 oz. Vegetable stock
  9. Get 2 c. Heavy cream
  10. Take 1 c. Milk
  11. Make ready 16 oz. Extra-sharp cheddar cheese*
  12. Prepare to taste Salt & pepper
  13. Get DON'T use pre-shredded cheese; won't melt properly

Add the cauliflower, potato, stock, milk and seasoning. Stir through most of the cauliflower, reserving some to top the soup with later. In a large bowl, toss cauliflower florets with olive oil, garlic and shallots. Spread out in a roasting tin or baking tray.

Instructions to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

In a large bowl, toss cauliflower florets with olive oil, garlic and shallots. Spread out in a roasting tin or baking tray. When the cauliflower is done, transfer to a soup pot and pour in the chicken stock and water. Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. First, you need to roast garlic and cauliflower in the oven with some olive oil.

So that is going to wrap this up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!