Macaroni and beef stir fry sauce
Macaroni and beef stir fry sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni and beef stir fry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macaroni and beef stir fry sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Macaroni and beef stir fry sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. If you can't find Vietnamese macaroni, which only available through international markets, regular macaroni or rigatoni also will work. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

To get started with this recipe, we have to first prepare a few components. You can have macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni and beef stir fry sauce:
  1. Take 1 golden penny macaroni pack
  2. Prepare 1/4 kilo of beef
  3. Take Carrots
  4. Prepare Green beans
  5. Make ready Green peas
  6. Get Sombo 🌶 pepper
  7. Get Green pepper
  8. Take Soy sauce
  9. Get 5 cubes Maggi star
  10. Take Garlic powder
  11. Make ready Ginger powder
  12. Make ready Onions
  13. Prepare Groundnut oil
  14. Prepare Irish potatoes (optional)
  15. Make ready 2 Tbsp cornstarch
  16. Make ready Salt

Turn off the heat and add in the chopped green onion Instructions Bring water to a boil in a pot, add macaroni Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion.

Instructions to make Macaroni and beef stir fry sauce:
  1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
  2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
  3. Make sure the beef is sliced to be thin
  4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
  5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
  6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
  7. Add soy sauce to improve taste
  8. It'll look like this🙄
  9. These are the peppers I used😊

Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. The Best Chinese Stir Fry Sauce For Beef Recipes on Yummly

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