Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground meat and daikon radish spicy stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ground Meat and Daikon Radish Spicy Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Ground Meat and Daikon Radish Spicy Stir Fry. I wanted a spicy rice dish accompanied with the crunch of daikon radish!! Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.). To get started with this recipe, we have to first prepare a few components.

To begin with this recipe, we must first prepare a few components. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Take 200 grams Ground beef and pork mix
  2. Get 5 cm Daikon radish
  3. Take 1/2 clove Garlic (minced)
  4. Get 1/2 tsp Ginger (minced)
  5. Get 1 tsp Doubanjiang
  6. Get 2 tbsp of each ★ Sake and Miso
  7. Get 2 tsp ★ Hon-mirin
  8. Get 2 tsp ★ Soy sauce
  9. Make ready 1 tsp ★ Sugar

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove and set aside on a plate. Drain the grease and add olive oil and veggies and cook until tender. Add the ground beef back to the skillet.

Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

Drain the grease and add olive oil and veggies and cook until tender. Add the ground beef back to the skillet. To start this easy, healthy dinner, brown some ground beef in a wok or dutch oven. I grew up on bags of frozen stir-fry mix, with broccoli, carrots, baby corn and water chestnuts. They're not my preference, as I find them watery and a bit soggy, but you know what?

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