Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.
To get started with this particular recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Take 400 g Chicken Meat
- Make ready [Marinade]
- Take 1 Tbsp Fish Sauce
- Make ready [Thai Red Curry Paste] - blend/pounded
- Make ready 20 g Dried Chilli (rehydrate, deseed)
- Take 20 g Galangal
- Prepare 30 g Garlic
- Make ready 20 g Fresh Coriander Stems/Roots
- Make ready 20 g Ginger
- Take 30 g Fresh Lemongrass
- Prepare 20 g Shrimp Paste
- Take 2-5 g Coriander Powder
- Take 2-5 g Cumin Powder
- Prepare 2-5 g White Pepper Powder
- Make ready 2 g Salt
- Take 1 Tbsp Key/Kaffir Lime Peel
- Take [For Stir Fry]
- Prepare 50 g Long Beans (or any veggie of your choice)
- Make ready 2-5 Kaffir Lime Leaves
- Get as needed Cooking Oil
- Prepare [Optional]
- Take 2-5 g Fennel Powder (for Paste)
- Take 2 Tbsp Palm Sugar (for Stir Fry)
- Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
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Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try. Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.
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