Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Get 400 g Beef (cut into stir fry strips)
- Make ready [Marinade]
- Take 1 tsp Light Soy Sauce
- Prepare 1 tsp Worcestershire Sauce
- Get 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Take 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Get [Other Ingredients]
- Take 1 pc Red Bell Pepper (cut into strips)
- Prepare 1 pc Green Bell Pepper (cut into strips)
- Get 50 g Yellow Onion (slice neatly)
- Take 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Prepare as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Get 2 tsp Sugar
- Get 1 Tbsp Black Pepper
Mix the Sauce ingredients in a bowl. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Keep it moving so the garlic doesn't burn. Stir until it becomes thick enough to coat the beef and vegetables nicely.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Keep it moving so the garlic doesn't burn. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.
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