Anything stir fry and spiced rice
Anything stir fry and spiced rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anything stir fry and spiced rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Combine tamari, vinegar and pepper flakes. Stir everything until the first boil. Now add the cooked shrimp, veggies, egg, and cooked rice. Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl.

Anything stir fry and spiced rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Anything stir fry and spiced rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anything stir fry and spiced rice:
  1. Make ready 1 packages chicken, stew beef, or ground pork
  2. Make ready 5 tbsp garlic powder
  3. Make ready 4 tbsp smoked paprika
  4. Prepare 1/4 tbsp sea salt
  5. Make ready 2/3 tbsp ground ginger
  6. Prepare dash sage
  7. Make ready 3 peppers chopped(I prefer yellow and red)
  8. Get 1 onion, chopped
  9. Take 1/2 a head of broccoli
  10. Prepare 1/4 cup brown sugar
  11. Take 1/8 cup of soy sauce
  12. Prepare 1 1/2 cup basmati rice
  13. Get 3 1/4 cup water
  14. Make ready 1 cup water
  15. Make ready 1 cup mixed frozen veggies

Divide between two plates, top with baked tofu. Heat a little bit of oil in a skillet, add the vegetables and stir-fry until crisp tender. Add the sauce, chives and mix well. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice.

Instructions to make Anything stir fry and spiced rice:
  1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
  2. Brown the beef in a skillet
  3. Add half of the garlic paprika and sage
  4. Add veggies, brown sugar and soy sauce
  5. Slowly add remaining water into meat mixture let simmer till rice is done
  6. Remove from heat 2 min then serve over spiced rice

Add the sauce, chives and mix well. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto. Heat up a frying pan over medium heat and add the oil and wait till it starts to heat up.

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