Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot filipino beef steak (bistek). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.
Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Filipino Beef Steak (Bistek) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare boneless ribeye steak, sliced thinly
- Prepare soy sauce
- Prepare calamansi juice (or lemon juice OR vinegar)
- Take freshly cracked black pepper
- Prepare large onions
- Get oil divided in two
- Take sugar
- Get salt to taste
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Instant Pot® is the number one selling brand on Amazon.com, bringing you the latest advancements in home cooking. In the same pan, heat one tablespoon of oil.
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Instant Pot® is the number one selling brand on Amazon.com, bringing you the latest advancements in home cooking. In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.
So that’s going to wrap it up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
