Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take 3 large sweet potatoes (peeled, cut into chunks)
  2. Make ready 3 large zucchini (peeled, sliced into coins)
  3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Get 2 cups baby carrots
  5. Take 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Make ready 15 cloves garlic, minced
  8. Get 2 cartons (32 ounce) low sodium chicken broth
  9. Make ready 1/8 teaspoon black pepper
  10. Take 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too. It reheats really well without having to worry about weird textures or frost. I like to freeze this soup single serving sizes, so I don't have to reheat a frozen brick of vegan sweet potato soup on the stove top.

So that’s going to wrap this up for this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!