Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Drain off the excess oil from the meat, bamboo shoots, and peppers well. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Recipe of Perfect Authentic Chinese Food! Cook the beef until no longer pink.
To begin with this recipe, we have to first prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Get 300 grams Pork butt block
- Make ready 6 Green bell pepper
- Get 2 Red bell peppers
- Take 100 grams Cooked bamboo shoots in brine
- Get 1 tbsp Finely chopped scallions
- Make ready 1 tsp Ginger (finely chopped)
- Make ready 1 tbsp Sesame oil
- Get 1 Katakuriko slurry
- Prepare Meat seasonings
- Take 2 tbsp Beaten egg
- Get 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
- Get 1 tbsp Katakuriko
- Take Sauce
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 1/2 tbsp Oyster sauce
- Prepare 1 tsp Chinese chicken stock powder
- Get 1 dash Pepper
Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done. It tastes great if you top it on rice. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
So that is going to wrap this up with this exceptional food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!