Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yakisoba (Japanese stir fry noodles) is something that I have loved my whole life. They are fine and they look fantastic.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

To begin with this recipe, we have to prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Prepare 1 Onion
  2. Take 1 Carrot
  3. Make ready 6 Mushrooms
  4. Prepare 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Get 3 bags egg noodles
  9. Make ready 6 Tbs Yakisoba sauce(recipe below)
  10. Prepare 4 Tbs Worcestershire sauce
  11. Prepare 4 Tsp Oyster sauce
  12. Get 4 Tsp Ketchup
  13. Get 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Take Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

Add the onions and the pale part of the spring onion. Then push everything to the side and make some space in the middle of the pan. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It This yakisoba recipe is extremely simple: stir-fry the strips of pork and cabbage, add the noodles, stir-fry some more, then add the seasoning. Yakisoba noodles are vacuum packed which means the noodles come tightly packed together, like a brick. If you try adding the noodles to the stir-fry without separating them, the noodles will break and lose their noodle-y-ness.

So that is going to wrap it up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!