Macaroni and beef stir fry sauce
Macaroni and beef stir fry sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni and beef stir fry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. If you can't find Vietnamese macaroni, which only available through international markets, regular macaroni or rigatoni also will work. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Macaroni and beef stir fry sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macaroni and beef stir fry sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and beef stir fry sauce:
  1. Prepare 1 golden penny macaroni pack
  2. Take 1/4 kilo of beef
  3. Prepare Carrots
  4. Get Green beans
  5. Make ready Green peas
  6. Take Sombo 🌶 pepper
  7. Prepare Green pepper
  8. Take Soy sauce
  9. Make ready 5 cubes Maggi star
  10. Get Garlic powder
  11. Get Ginger powder
  12. Prepare Onions
  13. Prepare Groundnut oil
  14. Make ready Irish potatoes (optional)
  15. Make ready 2 Tbsp cornstarch
  16. Make ready Salt

Turn off the heat and add in the chopped green onion Bring water to a boil in a pot, add macaroni Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. You can regular or low-sodium tamari instead of soy sauce. To use: Add to your stir-fry mixture after the protein is cooked and vegetables have been added.

Steps to make Macaroni and beef stir fry sauce:
  1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
  2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
  3. Make sure the beef is sliced to be thin
  4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
  5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
  6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
  7. Add soy sauce to improve taste
  8. It'll look like this🙄
  9. These are the peppers I used😊

You can regular or low-sodium tamari instead of soy sauce. To use: Add to your stir-fry mixture after the protein is cooked and vegetables have been added. Your stir-fry is ready to serve! In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil.

So that’s going to wrap this up for this exceptional food macaroni and beef stir fry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!