Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Take 400 g Beef (cut into stir fry strips)
- Make ready [Marinade]
- Prepare 1 tsp Light Soy Sauce
- Get 1 tsp Worcestershire Sauce
- Prepare 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Get 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Get [Other Ingredients]
- Get 1 pc Red Bell Pepper (cut into strips)
- Get 1 pc Green Bell Pepper (cut into strips)
- Prepare 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Take as needed Cooking Oil
- Prepare [Black Pepper Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 3 Tbsp Tomato Ketchup
- Make ready 1 tsp Oyster Sauce
- Get 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 1 Tbsp Black Pepper
Keep it moving so the garlic doesn't burn. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.
So that’s going to wrap it up with this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!