Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's, "everybody in the pool!" beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's, "Everybody In The Pool!" Beef Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's, "Everybody In The Pool!" Beef Stir Fry is something that I’ve loved my whole life.
Great recipe for Mike's, "Everybody In The Pool!" Beef Stir Fry. When you find yourself with excess leftover vegetables that need to be used, dethaw some beef, chicken or seafood and throw them in your Wok and serve with some warm fluffy white rice and soy sauce. This dish is always a hit in our. We also have wide variety of recipes to try.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's, "everybody in the pool!" beef stir fry using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
- Make ready Steak And Steak Marinade And Veggies
- Get 1 lb Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
- Take 1 tbsp Chinese Chili Sauce
- Get 1 tsp Worchestershire Sauce
- Make ready 1/4 tsp Chinese Five Spice
- Make ready 1 tsp Red Pepper Flakes
- Take 2 tbsp Sweet And Sour Sauce
- Make ready 2 tbsp Light Soy Sauce
- Prepare 1 tbsp Sirarcha Sauce
- Take 1 tbsp Minced Ginger [heaping]
- Prepare 2 tbsp Minced Garlic
- Get 1 tbsp Oyster Sauce [optional]
- Take 2 box 32 oz Beef Broth [you will not need all]
- Prepare 1 packages 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tbsp Cornstarch
- Prepare 3 tbsp Sesame Oil Or Wok Oil
- Make ready 1 1/2 White Onions [cut in strips]
- Make ready 1 1/2 Red Or Yellow Bell Peppers
- Prepare 1/2 cup Each Sliced Chives And Carrot Strips
- Make ready 1 can Baby Corn And Bamboo
- Make ready 1 1/2 Green Bell Peppers
- Make ready 1 can Water Chestnuts
- Take 2 Crowns Of Brocoli
- Make ready 2 cup Snap Peas
- Make ready Rice
- Get 4 cup Water
- Get 2 cup White Rice
Transfer to warmed serving dish and serve immediately with the rice. The beef stayed tender throughout cooking, despite having to spend a little more time softening the pre-cooked udon noodles in the stir-fry. The wording on the packaging led me to believe that I could just stir-fry the udon right out of the package. After following your recipe, as directed, flavor was delicious and everything was cooked just right.
Instructions to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
- Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
- Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
- Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
- Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
- Mix 2 tbs cornstarch with 4 tbs water and set to the side.
- In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
- Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
- If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
- You'll want to start your rice at the same time as your veggies and cook your beef last.
- Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
- Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
- Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
- Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
- For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.
The wording on the packaging led me to believe that I could just stir-fry the udon right out of the package. After following your recipe, as directed, flavor was delicious and everything was cooked just right. Stir-fry , beef, I used chuck roast, broccoli, carrots cut into matchstick sized, raw sesame seeds, sesame oil, large onion chopped, salt MMOBRIEN. Hiyashi Chūka (Cold Ramen) Hiyashi Chūka (Cold Ramen) Korean Fire Noodles.. See more ideas about beef noodle stir fry, cooking recipes, canker sore.
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