Green Pepper and Corn Curry Stir-Fry
Green Pepper and Corn Curry Stir-Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green pepper and corn curry stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Pepper and Corn Curry Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:
  1. Prepare 4 Green bell peppers
  2. Prepare 1/2 Onion
  3. Get 80 grams~(to taste) Corn kernels
  4. Make ready 200 grams Ground meat
  5. Get 1 tbsp Sake
  6. Make ready 1 tsp of each Curry powder, sugar, soy sauce
  7. Get 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
  8. Make ready 1 Salt and pepper
  9. Get 1 tbsp ✿Grated ginger (refer to step 6)

They are nice and they look fantastic. Green Pepper and Corn Curry Stir-Fry is something that I have loved my entire life. Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds. Add coconut mixture and cook, stirring occasionally,.

Instructions to make Green Pepper and Corn Curry Stir-Fry:
  1. Cut the onions and green peppers into 1cm pieces.
  2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
  3. Once the meat has browned as shown above, add the green peppers and stir-fry.
  4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
  5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
  6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
  7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
  8. Serve onto plates and enjoy. It goes well with rice.
  9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds. Add coconut mixture and cook, stirring occasionally,. This Curry Beef & Pepper Stir Fry is a cinch to throw together, and tastes every bit as delicious as your neighborhood takeout joint. Plus, the leftovers are just as good the next day. Being married to a food blogger has its perks.

So that’s going to wrap it up for this special food green pepper and corn curry stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!