Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe. As always you can add more ingredients to make them even better.

Mexican Steak Street Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Steak Street Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Get reduced sodium soy sauce
  2. Get freshly squeezed lime juice
  3. Take canola oil, divided
  4. Make ready garlic, minced
  5. Make ready chili powder
  6. Take ground cumin
  7. Take dried oregano
  8. Take skirt steak, cut into 1/2-inch pieces
  9. Prepare mini flour tortillas, warmed
  10. Prepare diced red onion
  11. Take chopped fresh cilantro leaves
  12. Make ready lime, cut into wedges

Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla.

Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

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