Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.
Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Take 400 g Beef (cut into stir fry strips)
- Take [Marinade]
- Make ready 1 tsp Light Soy Sauce
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Take 1 tsp Sesame Oil
- Make ready 1 tsp Corn Starch
- Take [Other Ingredients]
- Prepare 1 pc Red Bell Pepper (cut into strips)
- Get 1 pc Green Bell Pepper (cut into strips)
- Prepare 50 g Yellow Onion (slice neatly)
- Take 30 g Garlic (minced)
- Make ready 30 g Ginger (minced)
- Take as needed Cooking Oil
- Prepare [Black Pepper Sauce]
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Get 2 tsp Sugar
- Take 1 Tbsp Black Pepper
Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely.
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.
So that is going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!