Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef and Udon Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef and Udon Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Get 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Make ready 2 tbsp honey
  6. Prepare 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Get 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Get 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray.

So that is going to wrap it up for this special food beef and udon stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!