Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot guinness stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crock pot Guinness Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock pot Guinness Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot Guinness Stew:
- Take 2 tbsp butter
- Get 2 lb chuck stewing beef, 1 in. cubes
- Get 1 large onion, chopped
- Make ready 1 cup celery, chopped
- Make ready 2 large carrots, peeled, chopped
- Get 1 turnip, peeled, chopped
- Prepare 1 parsnip, peeled, chopped
- Take 2 red potatoes, peeled, chopped
- Take 2 tbsp tomato paste
- Prepare 1 pints Guinness Extra Stout
- Take 3 cup beef broth
- Take 2 tsp dried thyme
- Make ready 1 clove garlic
- Prepare 2 bay leaves
- Take dash worcestershire sauce
- Take salt
Traditionally, Guinness Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are frequently mashed). As much as I love mashed potatoes (see my Shepard's Pie from last week) I opted for an easier route: straight up stew. Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can.
Instructions to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can. If you do, use chicken/beef/vegetable stock or broth instead. Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Season with salt and pepper to taste.
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