Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef and Udon Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1/4 inch strips
  2. Get 4 tbsp soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Make ready 2 tsp toasted sesame oil
  7. Get 1 package (about 7 oz) precooked udon noodles
  8. Take 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Get 1 handful cilantro, leaves and stems chopped separately

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Stir in mushrooms, broccoli and carrots to the skillet. Stir in bell peppers and broccoli. Cook the udon noodles according to the directions on the package.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Stir in bell peppers and broccoli. Cook the udon noodles according to the directions on the package. In a non-stick pan or skillet, heat the olive oil over medium-high heat. Stir Fry Heat your pan over high heat and add the oil. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables.

So that’s going to wrap it up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!