Exotic Food Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Add noodles and fry as per manufactures directions. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. This is guide how achieve that.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Get Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Get 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Get 1 Tofu
33. Make ready Broth Options
34. Prepare 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Take 1 White Onions
41. Get 1 Carrot Strips
42. Get 1 Cabbage
43. Take 1 Cilantro
44. Prepare 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Get 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Take 1 Peanut Oil

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

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