Beef stir fry
Beef stir fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef stir fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stir fry:
  1. Prepare 1 broccoli crown, cut into bite-sized chunks
  2. Make ready 1 large carrot, thinly sliced
  3. Get 1 large red pepper, thinly sliced
  4. Get 250 g white mushrooms, thinly sliced
  5. Make ready 450 g beef flank steak, thinly sliced
  6. Get 1 onion, thinly sliced
  7. Make ready 5 cloves garlic, thinly sliced
  8. Get 1 thumb-sized nub ginger, cut into matchsticks
  9. Make ready 1 heap tsp cornstsrch
  10. Make ready 4 tbsp hoisin sauce
  11. Take 1 tbsp rice wine vinegar

Remove the beef from the skillet and. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family.

Steps to make Beef stir fry:
  1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
  2. Repeat the above step with the carrot, then red pepper, then mushrooms.
  3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
  4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.

Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

So that’s going to wrap it up with this special food beef stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!