Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated beef stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Slice meat across the grain into strips and place in a glass dish.
Marinated Beef Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Marinated Beef Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have marinated beef stir fry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Beef Stir Fry:
- Take Beef sliced
- Prepare 1 Onion (finely diced)
- Get Handful Garlic (finely diced)
- Take Thumb Ginger (finely diced)
- Make ready Spring onions (diced)
- Take Carrots (julienned)
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin or sweet rice wine
- Get 1 tbsp Brown sugar
- Make ready 1 tbsp Sesame oil
- Take Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Use a stainless skillet and preheat the skillet well. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.
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