Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
Black Pepper Beef Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black Pepper Beef Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef Stir Fry:
- Make ready Beef & Marinate
- Prepare 250 g sirloin beef cubes
- Get 1 tsp cornflour
- Prepare 1 tsp light soy sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp ginger (julienned)
- Prepare Other Ingredients
- Make ready 1/2 Red Capsicum
- Take 1/2 Green Capsicum
- Prepare 1 small onion
- Prepare Stir fry Sauce
- Get 3 tbsp Water
- Prepare 3 tbsp Abalone sauce
- Get 1 tsp light soy sauce
- Take 1 tsp corn flour
- Get 1 tsp freshly grounded black pepper
- Prepare 1/4 tsp sugar
Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish.
Steps to make Black Pepper Beef Stir Fry:
- Marinate beef cubes and let sit 10 mins
- Sear beef cubes in pan and remove
- Add some oil to the pan and stir fry onion and capsicum
- Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
- Finish up with some additional black pepper to taste
We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Serve immediately with rice or noodles! Stir in vinegar and season with salt. Top with sesame seeds and scallions; serve with rice.
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