Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegetable. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry vegetable is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir fry vegetable is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetable:
- Prepare Beef (shredded)
- Take 1/2 cabbage (sliced)
- Take 1 bunch cauliflower
- Make ready 2 large carrot (chopped)
- Make ready 1/4 cup peas
- Make ready 1 onion (sliced)
- Prepare 2 tomatoes (crushed)
- Take 2 green bell pepper (diced)
- Prepare 1 tbsp ginger_garlic paste
- Take 5 pepper (crused)
- Make ready Vegetable oil
- Prepare cube Salt and stock
- Make ready Curry, thyme, and other spices
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.
Steps to make Stir fry vegetable:
- Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
So that’s going to wrap it up with this exceptional food stir fry vegetable recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!