Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and coconut stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated. Heat the vegetable oil in a wok or frying pan over medium-high heat.
Beef and Coconut stir fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef and Coconut stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and coconut stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Coconut stir fry:
- Get 2 red bell pepper
- Make ready 2 med size shambo
- Get Carrots
- Prepare 2 g/pepper
- Make ready 1 onion
- Prepare Spring onion
- Prepare Soysauce
- Take 2 tbsp fresh grated coconut
- Make ready 1 cup
- Get Beef/chicken
- Prepare Oil
- Get Ginger n garlic (optional)
Add the green beans, corn and the sauce. Stir in the scallions and coconut. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened.
Steps to make Beef and Coconut stir fry:
- Slice the peppers, carrots and spring onion into match-like strips, or whichever way u want the shape to be🤣🤣🤣🤣
- Season the beef and cook till soft, cut it n set aside
- In a pan put oil and onion fry for 1mins add in ur cooked beef, soysauce and stir it for 2mins, add in ur veggies, coconut and ur cube stir for 2mins or 3mins😂..
- Do not over cook it pls🤣😂… serve with anything of ur choice
Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
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