Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken mushroom egg rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat.

Chicken Mushroom Egg Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Mushroom Egg Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Make ready For the egg rice:
  2. Take 2 plates white rice
  3. Prepare 2 eggs, beaten
  4. Take 1 tbsp butter
  5. Make ready 1/2 tbsp soy sauce
  6. Prepare 1/2 tbsp sesame oil
  7. Make ready For the chicken:
  8. Prepare 300 gr boneless chicken meat, diced
  9. Get 1 tbsp cornstarch
  10. Prepare 1 tbs oyster sauce
  11. Prepare 1 tsp soy sauce
  12. Take For the stir fry:
  13. Take 3 cloves garlic,minced
  14. Make ready 1 medium onion, thinly sliced
  15. Make ready 1 inch ginger, crushed or grated
  16. Make ready 200 gr broccoli florets
  17. Get 150 gr button mushrooms, divided by 4
  18. Prepare 1 tbsp oyster sauce
  19. Make ready 1 tsp soy sauce
  20. Make ready some water
  21. Prepare salt and pepper
  22. Take 1/2 tbsp sesame oil

Just, make sure it's in an airtight container. When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Add the parsley, thyme, salt, and pepper and stir to combine.

Instructions to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

Allow it to simmer until your chicken is heated through. Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir. Bring the liquid to a simmer (steaming with small bubbles forming along the edges of the pot, but not quite boiling). Sprinkle the chicken liberally with salt and pepper.

So that is going to wrap this up with this special food chicken mushroom egg rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!