Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham-steak.🙂. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This ham steak passed the test with all of my picky eaters, too! Heat a large skillet, with olive oil.
Ham-steak.🙂 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham-steak.🙂 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham-steak.🙂:
- Make ready Salt and pepper (to you liking)
- Make ready Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- Get Lemon pepper (to your liking)
- Prepare bell peppers (different colors)
- Get Hot sauce (a little)
- Get Marinade (to your liking)
In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar. See recipes for Ham-steak.🙂, Ham Steaks with Redeye Gravy too. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.
So that is going to wrap it up with this exceptional food ham-steak.🙂 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
